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Our poultry processing building officially opened in 2004, giving us the opportunity to expand our services. Our building and processing is under inspection by the state with custom processing provided for each individual customer. We also raise and process our own poultry, for more information check out our Meat Sales section.

We pride ourselves in being able to provide you the best possible product, whether you are looking to raise and sell your own poultry or to eat it yourself. No matter what you are looking for, we will be able to help. 		 

 

 

2010 Processing Prices

*Processing includes necks in the bird, vacuum bagged, and frozen.  All prices are for dressed birds*

  • Custom whole processing for poultry: $2.25 per bird, for turkeys $0.40 per pound, ducks are $6.00 per bird, and geese are $7.00 per bird.

  • Poultry processing done under inspection: $2.40 per bird, for turkeys $0.45 per pound, waterfowl done under inspection is $6.50 per bird.

  • Cut-up poultry: $0.75 per bird cut in half, $1.00 per bird cut in pieces.  A $0.20 extra bag charge will apply if halves or pieces are put into separate bags.

  • Giblets: $0.15 per bird, includes heart, liver, and gizzard (can exclude those not wanted).  Giblets can be packaged in the bird or a separate bag. 

  • Feet: $0.10 per foot for cleaning and packaging.  FEET MUST BE IN HEALTHY CONDITION!  If Nelson-Shine Produce feels that feet are not in healthy condition, we reserve the right to withhold them from packaging.

 
 

Our processing can be done if you have a few poultry or several hundred.  We are licensed to process chickens, turkeys, ducks, geese, pheasant, and rabbits.  If you have other processing needs, please contact Ron and Barb.  

If you are going to be selling your meat after processing, we will line up to process your poultry on a day when our state inspector is available.