2010 Beef Prices:

T-Bone, Sirloin, and Rib Steaks: $7.00/lb

Round Steaks (Tenderized): $4.00/lb

All Roast Cuts: $4.50/lb

Ground Beef: $3.00/lb

Stew Meat, Soup Bones, and Liver: $3.00/lb

2010 Poultry Prices:

Whole Chicken: $1.79/lb

Thighs, Drumsticks, and Wings: $2.29/lb

Boneless Chicken Breast: $3.90/lb

Backs, Giblets, and Feet: $1.79/lb

Whole Duck or Goose:  $2.99/lb

Whole Rabbit:  $2.99/lb

We also have farm fresh eggs available for $2.00/dozen

Our main focus for raising poultry at Nelson-Shine Produce is chickens and turkeys.  However, on occasion we do offer ducks or geese as well.  These are usually done by special request, so if this is something that interests you, please contact Ron and Barb for more information. 

In addition to processing that of others, we raise much of our own poultry. We enjoy being able to provide farm-fresh chickens for those who don't have the desire or facilities to raise their own poultry meat.  Magnus and Krissy purchase our chickens at several days of age from several different suppliers and raise them until they are approximately 8 weeks of age. At this point, they are butchered in our processing building and available for sale through Nelson Shine Produce. If farm fresh poultry is something that you are interested in, we have frozen chickens available for purchase as well.  This is all done under inspection by the state, which allows us to sell our meat to you.  Please see below for available meat prices.

We have several farm-raised steers for sale at any time.  They were purchased from area farms, and have been raised by Nick and Gretchen free from hormones or antibiotics.  All of our steers are fed corn silage and dry distillers grain daily and have mineral blocks available at all times. We pride ourselves in keeping them happy and healthy.  It is our opinion that happy and healthy animals will provide a better product for our customers.  And, as always, we strive to have all of our products be the best. 

The steers are finished out to 1,000-1,300 pounds and upon request by a customer, taken to slaughter at Lakes Area Meats (previously Stuffy's) in Hillman.  We have been extremely happy with their processing job as it is done custom to each customer's request and needs.  Once slaughtered, the carcass is allowed to hang for 10 days prior to processing, and then picked up by us and delivered to you.  Beef price is $2.20 per pound of hanging weight, and includes processing, wrapping, and delivery to you (if desired) within 50 miles. 

We also recently have started taking steers to Meyer's Meats in Nevis, MN.  They do processing under inspection, which allows us to sell individual packages of meat to our customers, instead of just bulk amounts.  We are very excited to be able to offer this as an option! Please see below for all of our available meat prices.

We request that if you have questions about our beef availability or prices, you contact Nick and Gretchen. 

At Nelson-Shine Produce there are several different kinds of meat that we have available. We pride ourselves on giving you the absolute best products we can provide by raising our animals without hormones and antibiotics, keeping them happy as they grow, and by providing quality processing. It is very important to us that you know where your food is being raised and handled, which is something that isn't provided at a supermarket.